Bread Mold

hi you know bread mold is relly disgusting i just ate and now i really feel sick. im trying to learn as much as possible about bread molds and diffrent kinds of experiments for the science fair this year i really want a good project so if you know one than i would be really helpful if you posted it on here thanks.

some kinds of mold that are most common are penicillium, and aspergillus they look realy simmular to the naked eye but when looked at under a microscope they look totally different.

people should realy start posting things that they lear serriously it would save time for alot of people

Im doing a experiment on mold for school to and im trying 2 find what kind of mold grows on bread

hey guys well bread mold is found somewhere inside where it is moist and humid. because that is how mold develops on bread. mold could be any shape size or color. so i hope u guys use this information on your next project!!!

easy

pce

Umm... hi..... . HELP ME!~! I am doing an experiment on bread mold. And you ppl don't post anything useful. Sorry iunno, but that info isn't really helpful. Please post something useful.




Thank you.

why do i suppose to wait to the end of the project to chaeck the bread in the dark.

everybody on here is clueless and lazy you just want everybody else to do your work. ok here. there are thousands of different types of molds and they come from tiny spores found in the air that land in moist places. they come in many colors and dont make their own food. there that should help. al little. its a start.

does moldgrowfaster on wet or dry bread

it depends on what temp the bread is in !!!!!to:guest...

This is supposed to be about bread mold. All y'all little kids need to grow up and find something else to do.

hiii, i need help asap.

i need to know the most unanswerable questions and they are no where on the internet.

1.what is the life span of mold.

2. age of sexual maturity of mold.

3. what are the advantages and disadvantages of sporalation.

4. what are the biological costs for mold. [time and energy]

i need help with my project

i need help on a sciene fair project so no one is helping me but i now some interesting FACTS... it takes food and nutrients from the bread and causes damage to the suface where it lives..ok so screw you guyes!

i need help with classifying bread mold

ya me and my partner are doing a experiment it helps to soak bread in water

Hi everyone

Can you please help me?

I am having trouble completing my project and need to know the changes of bread mould on a bread throughout 2 weeks and I also have to investigate some of the conditions that promote the growth of mould. However, some of the guests here are posting comments that show total nonsense. Please be more considerate and help others.

=)

Thank you.

I only know that bread mould grows better in a dark, damp and chill place. Hope that this information will be of some help to some of the guests! => Also, I hope that some of the guests that post non-sensical comments would stop their inconsiderate actions.

Hello everybody.

I see that some of you are in trouble with projects and so on, so I decided to offer some help.

Molds include all species of microscopic fungi that grow in the form of multicellular filaments, called hyphae. There are thousands of known species of molds, which include opportunistic pathogens, saprotrophs, aquatic species and thermophiles. Molds reproduce through small spores, which may contain a single nucleus or be multinucleate. Mold spores can be asexual or sexual. Some can remain airbourne indefinitely, and many are able to survive extremes of temperature and pressure. Mold spores can be allergenic, causing irritations of eye, nose, throat, and lungs. Some molds generate toxic liquid or gaseous compounds, called mycotoxins. Molds that produce mycotoxins are sometimes referred to as toxic molds.

I hope that this piece of information will help some of you. See you!!

La La La

All of you are a bunch of lazy crazy people who are brainless. But , I, being clever and intelligent, are better than you bunch of fools!

HA HA HA!

You do not even know about mould?! YOU ARE REALLY A FOOL!

I think that the "Pro and expert at every single thing unlike the bunch of fools here" is very unhelpful.

I can only offer this piece of information-

Bread mold is a kind of fungus that is commonly found on bread surfaces. It takes food and nutrients from the bread and causes damage to the surface where it lives. It causes a bad taste to the bread also. But the mold has a place in the industry where it serves as a decomposer that can decompose decayed plants and animals.


I hope that this will help those who are in need. Also, those unhelpful people should stop their actions at once.

Too much fail here

hi ppl

hi ppl wats up

hi

hi

stupid

LOL ! well ~ i am troubling of some project too but... i can offer my help to people !

Mould like warmth and moisture

Mould grow best at 30degree

The sun shining through the window probably provide extra warmth for mould to grow


Hope the information given is USEFULL !

BYEE ~

eww!!! lol mould is so yuck


lv joe

hello all!!!!!!

Why does mould happen?

They grow when they have a

long time to live with oxygen and water.

Most times this will not happen if it’s a normal, freash daily lunch

If however your sandwhich is left in the refrigerator for a long, long time, the oxygen and water in the refrigerator will help it grow enough until you see it. This type of growth is called mycelia


Why does light affect mould?

Fungus does not need light to grow since it does not photosynthesise. Light may have a deleterious effect on fungus growth if the light accompanies a rise in temperature, or a decrease in humidity. But how much would depend on the species of fungus and what it "likes".


hope it was helpful!!!!!!

o my goodnesss!......

o reall?? YAcks!

this is really weeird and youguys cant even give me information

well its not our fault that you ate moldy bread

peace out